| SOC: | Rockchip RK3229 |
| CPU: | Quad core ARM Cortex-A7MP |
| GPU: | Penta core, OpenGL ES 1.1/2.0 and OpenVG 1.1 support |
| DRAM: | 1GB/2GB |
| EMMC: | 8GB/16GB/32GB |
| OS: | Android 7.1 |
| RJ45: | 100M |
| WIFI: | 2.4G/5.8GHz |
Indian lifestyle and cooking traditions are a rich and vibrant reflection of the country's cultural heritage. With a history spanning over 5,000 years, Indian cuisine has evolved through various influences, regional diversity, and cultural exchange. From ancient roots to modern influences, Indian cuisine continues to evolve, reflecting the country's diversity, creativity, and love for good food.
India's strategic location on the spice route facilitated trade with other countries, introducing new spices, herbs, and cooking techniques. The Arabs introduced the use of cardamom, cinnamon, and cloves, while the Portuguese brought chilies, tomatoes, and potatoes. The British introduced tea, which became an integral part of Indian culture.
Indian cuisine has its roots in the Vedic period (1500 BCE - 500 BCE), where food was an essential part of the daily routine. The Vedas, ancient Hindu scriptures, mention various dishes, spices, and cooking techniques that are still used today. The concept of Ayurveda, a holistic approach to health and wellness, also emerged during this period. Ayurveda emphasizes the importance of food in maintaining physical and mental well-being.
| Basic Parameters | |
| Model Number: | T96mini |
| Processor: | Rockchip RK3229 |
| Processor Core: | Quad core ARM Cortex-A7MP |
| RAM: | DDR3: 1GB/2GB |
| ROM: | EMMC 8GB/16GB/32GB |
| Operation System: | Android 7.1 |
| WIFI: | 2.4G/5.8GHz |
| Ethernet: | 100M |
| I/O | |
| Video/Audio Input: | HDMI 2.0, AV (LR+CVBS) |
| Peripheral Interface: | USB 2.0 HOST x1, USB 2.0 OTG x1 |
| Power Interface: | DC 5V@2A |
| Other Interface: | IR receiver |
| Other Attributes | |
| Place of Origin: | Guangdong, China |
| Support Resolution: | 4K |
| Brand Name: | IK |
| Type: | Android Box |
| Certification: | CE, ROHS, FCC |
| OEM/ODM: | Support Custom LOGO |
| Warranty: | 1 year |
ID, MD, PCB, UI, hardware configuration, software functionality, etc.
ODM/OEM, sample processing, material processing,
SMT processing, and other subcontracting services.
Indian lifestyle and cooking traditions are a rich and vibrant reflection of the country's cultural heritage. With a history spanning over 5,000 years, Indian cuisine has evolved through various influences, regional diversity, and cultural exchange. From ancient roots to modern influences, Indian cuisine continues to evolve, reflecting the country's diversity, creativity, and love for good food.
India's strategic location on the spice route facilitated trade with other countries, introducing new spices, herbs, and cooking techniques. The Arabs introduced the use of cardamom, cinnamon, and cloves, while the Portuguese brought chilies, tomatoes, and potatoes. The British introduced tea, which became an integral part of Indian culture.
Indian cuisine has its roots in the Vedic period (1500 BCE - 500 BCE), where food was an essential part of the daily routine. The Vedas, ancient Hindu scriptures, mention various dishes, spices, and cooking techniques that are still used today. The concept of Ayurveda, a holistic approach to health and wellness, also emerged during this period. Ayurveda emphasizes the importance of food in maintaining physical and mental well-being.
